Groundnut
Groundnut
- Size: Groundnuts can vary in size, with larger kernels generally being more desirable.
- Color: The kernels should be a uniform color, typically light brown or red.
- Shape: The kernels should be well-formed and free from defects.
- Moisture Content: The moisture content should be low to prevent mold and spoilage.
- Foreign Matter: The presence of foreign matter, such as stones, dirt, or other plant material, should be minimal.
- Aflatoxin Content: Aflatoxins are harmful mycotoxins produced by certain fungi. The aflatoxin content should be below permissible limits.